Artichoke Cheese Dip Recipe

 

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Artichoke Cheese Dip Recipe

Filed under: Recipes

By: Debbie's Recipes

"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."
Original recipe yield: 6 servings.


INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/8 teaspoon onion salt
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 1/2 (14 ounce) can artichoke hearts, drained


    DIRECTIONS:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  • Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

    For more information on cooking guidelines %26 recipes visit Quick Easy Recipes

     

     


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